. You tuck your shoes under your seats and sit cross-legged around a large table. The menu offers meat, vegetarian, and vegan choices in mild, medium, and high levels of spiciness. The appetizers, breads, and dinners are delicious, and they're so filling that we never fail to return home with enough for several lunches over the following days.Tonight we ordered garlic naan to accompany our papadam, and Maeve ate white rice with various sauces. Emmett had a delicious entree I'd never tried before. I can't recall the name of it; I'm not a food critic, after all, and not much of a reporter. I had vegetable curry and Shirra had chicken curry, and Fiona, who's braces make it hard for her to eat certain foods, did quite well with a salad and some mulligatawny soup. We finished with some deserts that sounded a bit better than they tasted. One was a sort of mango ice cream that was overly frozen and barely thawed even as we tried the other, a type of fried dough ball that might have been tastier if it weren't bathed in some type of odd sauce. Maeve and I finished with a mango lasse, a smoothie that is one of our favorite drinks on earth.
The restaurant is currently open just Friday thru Sunday; we've gone there a few times when it's been closed, and they shut down for a few months over the winter. I'm glad they've reopened.
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